Large Steamed Croisic Cockles Large Steamed Croisic Cockles 9.00 Deep-fried Young kake with Tartare Sauce Deep-fried Young kake with Tartare Sauce 13.00 Roasted Cuttlefish Roasted Cuttlefish 18.00 Moules Marinières Moules Marinières 13.00 David Hervé Oysters: 9 “Fines de claires” no. 3 David Hervé Oysters: 9 "Fines de claires" no. 3 22.00 David Hervé Oysters: 6 “Boudeuses” no. 4 David Hervé Oysters: 6 "Boudeuses" no. 4 20.00 Deep Fried Calamari, Garlic and oinons Deep Fried Calamari, Garlic and oinons 22.00 Posts navigation Newer posts
Deep-fried Young kake with Tartare Sauce Deep-fried Young kake with Tartare Sauce 13.00 Roasted Cuttlefish Roasted Cuttlefish 18.00 Moules Marinières Moules Marinières 13.00 David Hervé Oysters: 9 “Fines de claires” no. 3 David Hervé Oysters: 9 "Fines de claires" no. 3 22.00 David Hervé Oysters: 6 “Boudeuses” no. 4 David Hervé Oysters: 6 "Boudeuses" no. 4 20.00 Deep Fried Calamari, Garlic and oinons Deep Fried Calamari, Garlic and oinons 22.00 Posts navigation Newer posts
Roasted Cuttlefish Roasted Cuttlefish 18.00 Moules Marinières Moules Marinières 13.00 David Hervé Oysters: 9 “Fines de claires” no. 3 David Hervé Oysters: 9 "Fines de claires" no. 3 22.00 David Hervé Oysters: 6 “Boudeuses” no. 4 David Hervé Oysters: 6 "Boudeuses" no. 4 20.00 Deep Fried Calamari, Garlic and oinons Deep Fried Calamari, Garlic and oinons 22.00 Posts navigation Newer posts
Moules Marinières Moules Marinières 13.00 David Hervé Oysters: 9 “Fines de claires” no. 3 David Hervé Oysters: 9 "Fines de claires" no. 3 22.00 David Hervé Oysters: 6 “Boudeuses” no. 4 David Hervé Oysters: 6 "Boudeuses" no. 4 20.00 Deep Fried Calamari, Garlic and oinons Deep Fried Calamari, Garlic and oinons 22.00 Posts navigation Newer posts
David Hervé Oysters: 9 “Fines de claires” no. 3 David Hervé Oysters: 9 "Fines de claires" no. 3 22.00 David Hervé Oysters: 6 “Boudeuses” no. 4 David Hervé Oysters: 6 "Boudeuses" no. 4 20.00 Deep Fried Calamari, Garlic and oinons Deep Fried Calamari, Garlic and oinons 22.00 Posts navigation Newer posts
David Hervé Oysters: 6 “Boudeuses” no. 4 David Hervé Oysters: 6 "Boudeuses" no. 4 20.00 Deep Fried Calamari, Garlic and oinons Deep Fried Calamari, Garlic and oinons 22.00 Posts navigation Newer posts
Deep Fried Calamari, Garlic and oinons Deep Fried Calamari, Garlic and oinons 22.00 Posts navigation Newer posts
