Galician Style Octopus Galician Style Octopus 22.00 Undressed Baked Black Scallops Undressed Baked Black Scallops 17.00 Deed-Fried Monkfish Tail with Anchovy Sauce Deed-Fried Monkfish Tail with Anchovy Sauce 15.00 Pan-fried Clam with Thyme Pan-fried Clam with Thyme 17.00 Raw Freshly-fished Clams Raw Freshly-fished Clams 12.00 Scrambled Eggs with Herbs Scrambled Eggs with Herbs 12.00 “Piping Hot” Mussels "Piping Hot" Mussels 14.00 David Hervé Oysters: 6 “Royales” no. 2 David Hervé Oysters: 6 "Royales" no. 2 32.00 Flash-fried Live Grey Prawns Flash-fried Live Grey Prawns 13.00 Razorclams in Lemon Butter Razorclams in Lemon Butter 15.00 Posts navigation Older postsNewer posts
Undressed Baked Black Scallops Undressed Baked Black Scallops 17.00 Deed-Fried Monkfish Tail with Anchovy Sauce Deed-Fried Monkfish Tail with Anchovy Sauce 15.00 Pan-fried Clam with Thyme Pan-fried Clam with Thyme 17.00 Raw Freshly-fished Clams Raw Freshly-fished Clams 12.00 Scrambled Eggs with Herbs Scrambled Eggs with Herbs 12.00 “Piping Hot” Mussels "Piping Hot" Mussels 14.00 David Hervé Oysters: 6 “Royales” no. 2 David Hervé Oysters: 6 "Royales" no. 2 32.00 Flash-fried Live Grey Prawns Flash-fried Live Grey Prawns 13.00 Razorclams in Lemon Butter Razorclams in Lemon Butter 15.00 Posts navigation Older postsNewer posts
Deed-Fried Monkfish Tail with Anchovy Sauce Deed-Fried Monkfish Tail with Anchovy Sauce 15.00 Pan-fried Clam with Thyme Pan-fried Clam with Thyme 17.00 Raw Freshly-fished Clams Raw Freshly-fished Clams 12.00 Scrambled Eggs with Herbs Scrambled Eggs with Herbs 12.00 “Piping Hot” Mussels "Piping Hot" Mussels 14.00 David Hervé Oysters: 6 “Royales” no. 2 David Hervé Oysters: 6 "Royales" no. 2 32.00 Flash-fried Live Grey Prawns Flash-fried Live Grey Prawns 13.00 Razorclams in Lemon Butter Razorclams in Lemon Butter 15.00 Posts navigation Older postsNewer posts
Pan-fried Clam with Thyme Pan-fried Clam with Thyme 17.00 Raw Freshly-fished Clams Raw Freshly-fished Clams 12.00 Scrambled Eggs with Herbs Scrambled Eggs with Herbs 12.00 “Piping Hot” Mussels "Piping Hot" Mussels 14.00 David Hervé Oysters: 6 “Royales” no. 2 David Hervé Oysters: 6 "Royales" no. 2 32.00 Flash-fried Live Grey Prawns Flash-fried Live Grey Prawns 13.00 Razorclams in Lemon Butter Razorclams in Lemon Butter 15.00 Posts navigation Older postsNewer posts
Raw Freshly-fished Clams Raw Freshly-fished Clams 12.00 Scrambled Eggs with Herbs Scrambled Eggs with Herbs 12.00 “Piping Hot” Mussels "Piping Hot" Mussels 14.00 David Hervé Oysters: 6 “Royales” no. 2 David Hervé Oysters: 6 "Royales" no. 2 32.00 Flash-fried Live Grey Prawns Flash-fried Live Grey Prawns 13.00 Razorclams in Lemon Butter Razorclams in Lemon Butter 15.00 Posts navigation Older postsNewer posts
Scrambled Eggs with Herbs Scrambled Eggs with Herbs 12.00 “Piping Hot” Mussels "Piping Hot" Mussels 14.00 David Hervé Oysters: 6 “Royales” no. 2 David Hervé Oysters: 6 "Royales" no. 2 32.00 Flash-fried Live Grey Prawns Flash-fried Live Grey Prawns 13.00 Razorclams in Lemon Butter Razorclams in Lemon Butter 15.00 Posts navigation Older postsNewer posts
“Piping Hot” Mussels "Piping Hot" Mussels 14.00 David Hervé Oysters: 6 “Royales” no. 2 David Hervé Oysters: 6 "Royales" no. 2 32.00 Flash-fried Live Grey Prawns Flash-fried Live Grey Prawns 13.00 Razorclams in Lemon Butter Razorclams in Lemon Butter 15.00 Posts navigation Older postsNewer posts
David Hervé Oysters: 6 “Royales” no. 2 David Hervé Oysters: 6 "Royales" no. 2 32.00 Flash-fried Live Grey Prawns Flash-fried Live Grey Prawns 13.00 Razorclams in Lemon Butter Razorclams in Lemon Butter 15.00 Posts navigation Older postsNewer posts
Flash-fried Live Grey Prawns Flash-fried Live Grey Prawns 13.00 Razorclams in Lemon Butter Razorclams in Lemon Butter 15.00 Posts navigation Older postsNewer posts
