Our Menu

Our à la carte selection

Starters

  •   €20 David Hervé Oysters: 6 “Boudeuses” no. 4
  •   €22 David Hervé Oysters: 9 “Fines de claires” no. 3
  •   €13 Deep-fried Young kake with Tartare Sauce
  •   €15 Razorclams in Lemon Butter
  •   €32 David Hervé Oysters: 6 “Royales” no. 2
  •   €14 “Piping Hot” Mussels
  •   €20 Galician Style Octopus
  •   €13 Spinach and Haddock Salad
  •   €16 Raw Salmon Salad
  •   €13 Raw Sardines “Charentaise” Style
  •   €13 Deep Fried Fresh Anchovies with Parsley

Main courses

  •   €38 Poached Live Langoustines
  •   €24 Fillet of Catfish “Bonne Poire”
  •   €27 Cod Fillet with a Light Garlic Cream
  •   €34 Red Mullet with Warm Olive Oil
  •   €28 Organic Salmon Steak Cooked on One Side
  •   €24 Pollock Steak in Broth with Coriander

Desserts

  •   €9 Pineapple with Ginger
  •   €4-11 Ice Creams and Sorbets
  •   €10 Prune Flan
  •   €13 Coffee with an Assortment of Mini Desserts
  •   €12 Choux Pastry filled with Praline Cream (Paris-Brest) for 1
  •   €9 Chocolate-Orange Cake
  •   €10 Apple and pear crumble

David Hervé Oysters at La Cagouille

Fines de Claire, Idéales or Royales, all from the Marennes-Oléron production area.

Order them at the hamper by 12 pieces minimum 48 hours in advance

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