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Large Steamed Croisic Cockles

Posted on Friday 13 November, 2015Friday 13 November, 2015 by mnightingale

Large Steamed Croisic Cockles

9.00

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Deep-fried Young kake with Tartare Sauce
Razorclams in Lemon Butter

La Cagouille

la Cagouille

10, place Constantin Brancusi
75014 PARIS
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01 43 22 09 01

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