Open daily all year
Fillet of Catfish "Bonne Poire"
Organic Salmon Steak Cooked on One Side
Red Mullet with Warm Olive Oil
Cod Fillet with a Light Garlic Cream
Raw Sardines "Charentaise" Style
Raw Salmon Salad
Spinach and Haddock Salad
Galician Style Octopus
Cold Langoustines served with Mayonnaise
Poached Live Langoustines
