Menu Section: Main courses

Grilled turbot (2 pers.)

Thick Cod Steak with cabbage

Marinated salmon, avocado, cream cheese sauce

Tronçon de barbue, sauce mousseline

Pan-fried Small Red Mullet

Boneless Ray Fillet in Gribiche Vinaigrette Sauce

Grilled John Dory Fillet with Butter and Chervil

Bream Fillet Stuffed with Tapenade