Menu Section: Desserts

Red fruit sorbet, sauce, topped with cream

Thin apple tart

Strawberries mille-feuille

Apple and pear crumble

Choux Pastry filled with Praline Cream (Paris-Brest) for 1

"Fabre" Farmhouse Goat Cheese

Candied Solliès Figs

Pear in Pineau de Charantes