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David Hervé Oysters: 6 "Royales" no. 2

Razorclams in Lemon Butter

Deep-fried Young kake with Tartare Sauce

Moules Marinières

David Hervé Oysters: 9 "Fines de claires" no. 3

David Hervé Oysters: 6 "Boudeuses" no. 4