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Deep Fried Calamari, Garlic and oinons

Posted on Friday 13 November, 2015Friday 5 August, 2022 by mnightingale

Deep Fried Calamari, Garlic and oinons

22.00

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David Hervé Oysters: 6 “Boudeuses” no. 4

La Cagouille

la Cagouille

10, place Constantin Brancusi
75014 PARIS

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